STARTERS
Marinated trout, cucumber, garum dill, melon
Veal rump, smoked trout mayonnaise, wild garlic
Beetroot tartalet, yoghurt, beetroot, savoy cabbage, cheese Mystery
Carp milt, butter sauce, smoked roe, kohlrabi, fried kale
Cabbage, groats, mushrooms, curd, Bay leaf
MAINS
Aged duck breast, red cabbage, plum, caraway, gnocchi
Bass, smoked beetrot, horseradish, Brusells sprouts, garum
Fish of the day, homemade pasta, caviar, fish velouté, lardo, spinach, kohlrabi
Cauliflower, smoked rhubarb, butter sauce, poppy, salad
Beef cut of the day, potato fondant, mushroom, tomatoes
DESSERTS
Poppy seed custard, apple tart, crumb
Pear, yoghurt, almonds, honey, vanilla, hay
Tasting menu
4 courses 1750
snack bar, starter, main course, dessert
6 courses 2250
snack bar, 2 starters, 2 main courses, dessert
8 courses 2490
Vallmo experience
Please ask your server for allergens informations
In the case of reservations for 8 persons and more we charge 8% service charge.