STARTERS
Aged catfish, cucamelon, mochyně, dill, garum
Veal rump, smoked trout mayonnaise, wild garlic
Beetroot tartalet, yoghurt, beetroot, savoy cabbage, cheese Mystery
Carp milt, butter sauce, smoked roe, kohlrabi, fried kale
Cabbage, groats, mushrooms, curd, Bay leaf
MAINS
Aged duck breast, red cabbage, plum, caraway, gnocchi
Fish of the day, smoked beetrot, horseradish, Brusells sprouts, garum
Brook trout, homemade pasta, caviar, fish velouté, lardo, spinach, kohlrabi
Jerusalem artichoke, curd, kale, nutritional yeast
Beef cut of the day, potato fondant, mushroom, tomatoes
DESSERTS
Poppy seed custard, apple tart, crumb
Pear, yoghurt, almonds, honey, vanilla, sunchoke
Gingerbread Baba, rhum, plum, chocolate
Tasting menu
4 courses 1750
snack bar, starter, main course, dessert
6 courses 2250
snack bar, 2 starters, 2 main courses, dessert
8 courses 2490
Vallmo experience
Please ask your server for allergens informations
In the case of reservations for 8 persons and more we charge 8% service charge.