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Aged zander, egg yolks, rhubarb, gooseberry, caviar

Veal rump, smoked trout mayonnaise, wild garlic

Zucchini, goat cheese, redcurrant, tomatoes, basil, almonds

Carp milt, butter sauce, smoked roe, kohlrabi, fried kale

Snail ragout, spinach, bell peppers, Kampot pepper, buckwheat cracker


Aged  chicken breast, quail Hollandaise, shiitake, turnip

Lamb T-bone, poppy gnocchi, peppers, pea, sheep cheese, kale

Fish of the day, homemade pasta, caviar, fish velouté, lardo, spinach, kohlrabi

Cauliflower, smoked rhubarb, butter sauce, poppy, salad

Beef cut, mushrooms, onion, beef cracklings, chamomile


Poppy seed custard, blueberries, cinnamon flakes

Strawberries, yoghurt, almonds, honey, vanilla, hay

Tasting menu

4 courses 1750

snack bar, starter, main course, dessert

6 courses 2250

snack bar, 2 starters, 2 main courses, dessert

8 courses 2490

Vallmo experience

Please ask your server for allergens informations

In the case of reservations for 8 persons and more we charge 8% service charge.

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