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LUNCH MENU
STARTERS
Kohlrabi, tomatoes, mascarpone
325
Beef tartar, potato, chives
365
Potato, leek, mutritional yeast, onion
215
MAIN
Fried chicken thigh, herb butter, mashed potato
695
Brook trout, cucumber, dill
645
Cauliflower, kohlrabi, rhubarb
555
DESSERT
Selection of lunch desserts
Please ask your server for alergens informations.
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