top of page
LUNCH MENU
STARTERS
Kohlrabi, tomatoes, dill, fennel, mascarpone
Chanterelles, hollandaise sauce, blueberries, poppy seeds, spruce shoots
Carp, tomatoes, leek, fennel
MAIN
Cauliflower, smoked rhubarb, kohlrabi, whey, chives, poppy seeds
Beetroot, zucchini, eggplant, currant, hyssop
Aged chicken, kale, potato pancake, savory
2 courses 950
3 courses 1350
5 courses 1990
Please ask your server for alergens informations.
bottom of page