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LUNCH MENU
STARTERS
Marinated siven, cucumber, kefir
365
Beef tartare, potato chips, chive mayonnaise
365
Duck broth, duck offal, smoked duck breast
215
MAIN
Lamb neck, nok, paprika, butter sauce, feta cheese
695
Fried siven in batter, warm tartar sauce, caviar
645
Raviola stuffed with beans and peppers, pepper sauce, kale
555
DESSERT
Selection of lunch desserts
Please ask your server for alergens informations.
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