8 courses

Snack bar

Aged catfish, asparagus, cuca melon, confit egg yolk

Beef from a 4-year-old heifer, Gran Moravia, wild garlic

Asparagus, hollandaise sauce, gourmet yeast, peanuts

Green beans, mushrooms, fried shallots,

savoy cabbage

Aged chicken, asparagus, morel, wild garlic

Pork pluma steak, spring onion, mustard, leek, lardo

Dessert

2650CZK